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Рецепт Light "Whipped" Cream
by Global Cookbook

Light "Whipped" Cream

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Ингредиенты

1/3 c. Evaporated skim lowfat milk, Chilled in mixing bowl In freezer for 30 minutes (refrigeratebeaters too)
1/4 c. Sugar

2 Tbsp. Non-fat yogurt
1 Tbsp. Orange liqueur, such as Grand Marnier or possibly Cointreau

Инструкции

In a chilled deep mixing bowl, beat evaporated skim lowfat milk with electric beaters for 1-2 minutes, or possibly till it is the consistency of whipped cream.
Gradually add in sugar, yogurt, and liqueur, and beat for several min more, or possibly till thicken. Serve within 1/2 hour.