| 8 x baking potatoes |
1 potatoes |
$0.50 per pound
|
$0.23 |
| 15 ounce pinto beans, canned -- liquid removed |
1 7/8 oz |
$0.89 per 15 ounces
|
$0.11 |
| 8 ounce low salt tomato sauce |
1 oz |
$1.85 per 15 fluid ounces
|
$0.11 |
| 1 Tbsp. taco seasoning mix |
3/8 teaspoon |
$1.53 per 1 1/4 ounces
|
$0.01 |
| 1 c. sliced zucchini |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 c. carrot -- coarsely minced |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1 c. whole kernel corn, frzn |
2 tablespoons |
$3.89 per 16 ounces
|
$0.18 |
| 1 c. shredded mozzarella cheese |
2 tablespoons |
n/a
|
|
| 1 c. lowfat cottage cheese |
2 tablespoons |
$5.19 per 32 ounces
|
$0.16 |
| 1/4 c. sliced green onions |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 Tbsp. chopped fresh cilantro |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$0.98 |
| Total Recipe |
$7.82 |
Suggestions?