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Light Irish Lamb Stew Like Clifford's 6pts - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x carrots dice or possibly cut into 1/4-inch slices, long diagonals as pictured
1 c. finely sliced leek Salt and white pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 lb trimmed lamb with bones may double water as needed see directions 1/4 lb
$6.99 per pound
$1.75
4 c. water for the stew 1 cup
n/a
 
1 c. minced onion minced 1/4 cup
$0.79 per pound
$0.07
2 sm white turnips minced 1/2 turnips
$1.99 per pound
$0.13
4 x potatoes minced 1 potatoes
$0.50 per pound
$0.23
2 stk celery minced 1/2 stick
$1.99 per pound
$0.09
2 ounce finely shredded cabbage (napa or possibly savoy) 1/2 oz
$0.99 per pound
$0.03
1/2 c. buttermilk or possibly more 2 tablespoons
$3.09 per quart
$0.10
1 dsh Worcestershire sauce (white or possibly traditional) Minced parsley for garnish 1/4 pinch
$5.29 per 10 fluid ounces
$0.01
Total per Serving $2.41
Total Recipe $9.63
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