Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
. > (American / Metric measures) <
. Note: 1 can (370ml/1-1/2 cups) of evaporated milk will be needed
.
. Custard Cream: to be made at least 4 hours ahead
. > Espresso Coffee Syrup:
. 3/4 cup (175ml) espresso coffee, brewed
. 3 Tbsps. (45g) organic, cane sugar
. >Custard Cream:
. 4 xLarge egg yolks
. 1/2 cup (110g) organic, cane sugar
. 1/2 cup (125ml) evaporated milk
. 1/2 cup (125ml) 3.25% milk (2% works well also)
. 2 oz. (50g) dark (65-70%) bittersweet chocolate, coarsely chopped
. 1 Tbsp. (15ml) Kahlua liquor
. >> Custard Cream...continued
...to later place into the freezer: 1 cup (250ml) evaporated milk
,
and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
