| 3 1/4 lb broiler or possibly fryer chicken |
8 2/3 oz |
$0.98 per pound
|
$0.53 |
| 1 x (16 ounce) can whole tomatoes - undrained and minced |
2 2/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1/2 c. pearl onions -- peeled |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 x clove garlic -- chopped |
1/6 garlic -- |
$4.00 per pound
|
$0.00 |
| 1/4 c. dry sherry |
2 teaspoons |
$22.00 per liter
|
$0.22 |
| 1 x bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp dry thyme |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp grnd black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. fresh mushroom -- sliced |
2 tablespoons |
$3.69 per 8 ounces
|
$0.19 |
| 2 Tbsp. corn starch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 3 c. warm cooked rice -- cooked without salt or possibly fat |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
| Total per Serving |
$1.21 |
| Total Recipe |
$7.24 |
Suggestions?