Это предварительный просмотр рецепта "Light Cherry Tart".

Рецепт Light Cherry Tart
by Global Cookbook

Light Cherry Tart
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Ингредиенты

  • 1/2 x Pillsbury Pie Crust 2 In A Box
  • 21 ounce Light Cherry Pie Filling Comstock Brand
  • 1/4 c. Egg Beaters 99% Egg Substitute Mixed With
  • 1 tsp Water
  • 1/2 tsp Grnd Cinnamon Mixed With
  • 1 Tbsp. Sugar

Инструкции

  1. I used 1 from the pre-made box which has 2 crusts in it - the Pillsbury PieCrust. Roll into a 14" circle.*NOTE
  2. Pour 1 can of Comstock light cherry pie filling into center of crust leavinga border. Gently fold crust over filling.
  3. Brush with an egg wash (I used egg beaters with 1 tsp water). Sprinkle withcinnamon sugar. Bake at 375 deg F for about 40 min or possibly till crust is golden.
  4. This was good.
  5. NOTES :