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I had this insane idea about adding a strawberry puree to a light cheesecake batter, you know, to make a strawberry cheesecake. Terrible idea! The batter turned out very runny which resulted to a very VERY runny cheesecake, even after my attempts of putting it in the fridge to set overnight. I honestly do not mind failing in the kitchen because that is how I learn to perfect recipes, but what bothered me was I ruined my husband’s surprise cake for his birthday. What a terrible idea to try a new recipe on a special day!
The next day, I rummaged through my recipe box of my favorite recipes and found this recipe for a healthy or light cheesecake which I used to make. What makes this cheesecake “light” is the switching to low-fat or…
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%20fat%20free%20or%20reduced-fat%20cream%20cheese,%20at%20room%20temperature%203/4%20cup%20sugar%201%20tablespoon%20cornstarch%201%20pint%20(16%20ounces)%20fat-free%20sour%20cream,%20at%20room%20temperature%201%20teaspoon%20Vanilla%20extract%202%20large%20eggs,%20at%20room%20temperature%201%20large%20egg%20whites,%20at%20room%20temperature%20%20%209-inch%20springform%20pan%2018-inch%20square%20aluminum%20foil%20A%20large,%20high-sided%20roasting%20pan%20%20%201.%20Preheat%20oven%20to%20325%20degrees%20F.%20Place%20the%20aluminum%20foil%20on%20a%20flat%20surface.%20Place%20the%20springform%20pan%20in%20the%20middle%20of%20the%20foil%20and%20gently%20fold%20up%20the%20sides%20of%20the%20foil%20around%20the%20pan,%20crimping%20the%20edges%20around%20the%20top%20edge%20of%20the%20pan.%202.In%20a%20medium%20bowl,%20stir%20graham%20cracker%20crumbs%20with%20the%20melted%20butter%20until%20moistened.%20Dump%20this%20mixture%20into%20the%20sprinform%20pan%20and%20firmly%20press%20mixture%20evenly%20using%20your%20hands.%20Bake%20crust%20for%20about%2015%20minutes,%20or%20until%20golden.%20Remove%20from%20the%20oven%20and%20cool.%20%20%201.%20In%20a%20large%20bowl,%20beat%20cream%20cheese%20on%20medium%20speed%20until%20smooth,%20soft%20and%20creamy,%20about%202%20minutes.%20Add%20the%20sugar%20and%20cornstarch%20and%20slowly%20beat%20the%20mixture.%20Reduce%20the%20mixing%20speed%20to%20low,%20and%20beat%20in%20sour%20cream%20and%20vanilla.%20Add%20the%20eggs%20and%20egg%20white,%20one%20at%20a%20time,%20until%20well%20blended.%20Do%20not%20over%20mix.%202.%20Pour%20the%20batter%20into%20the%20springform%20pan.%20Smooth%20the%20top%20with%20a%20rubber%20spatula.%20%20%201.%20Place%20the%20springform%20pan%20in%20a%20large,%20high-sided%20roasting%20pan%20and%20put%20in%20oven.%20Carefully%20pour%202%20quarts%20of%20boiling%20water%20into%20the%20roasting%20pan%20to%20create%20a%20water%20bath%20for%20the%20cheesecake.%20Pour%20until%20water%20reaches%20halfway%20up%20the%20springform%20pan,%20about%201%201/4%20inches.%20(Careful%20not%20to%20touch%20the%20hot%20oven%20while%20doing%20this,%20or%20alternatively%20add%20the%20water%20before%20putting%20the%20pan%20in%20the%20oven)%202.%20Bake%20for%20an%20hour.%20After%20baking,%20turn%20off%20the%20oven%20and%20crack%20open%20the%20oven%20door%20(1%20inch)%20and%20let%20the%20cheesecake%20cool%20inside,%20for%20about%201%20hour.%203.%20Remove%20from%20the%20oven%20and%20transfer%20to%20a%20wire%20rack.%20Run%20a%20thin%20knife%20around%20the%20edge%20of%20the%20cheesecake%20to%20prevent%20cracking%20during%20cooling.%20Cool%20on%20wire%20rack%20for%20another%20hour%20or%20two.%204.%20Cover%20with%20foil%20(without%20touching%20the%20cheesecake)%20and%20refrigerate%20for%204%20hours%20or%20overnight.%20Remove%20the%20sides%20of%20springform%20pan%20before%20serving.%20%20%20Garnish%20with%20your%20favorite%20fruit!%3C/p%3E%3Cp%3EAdapted%20from%20Good%20housekeeping%3C/p%3E%3Cp%3EHungry%20brownie%20http://www.hungrybrownie.com/%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}