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Рецепт Light Buttermilk Pancakes
by Global Cookbook

Light Buttermilk Pancakes
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Ингредиенты

  • 1 1/2 c. flour
  • 1 1/2 tsp baking pwdr
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1 1/2 Tbsp. melted butter plus more for cooking
  • 1 x egg beaten lightly
  • 2 c. buttermilk Maple syrup and jam for serving

Инструкции

  1. Combine the dry ingredients in a bowl. Set aside.
  2. Combine 1 1/2 Tbsp. butter, the egg and buttermilk in a bowl. Whisk in the dry ingredients till batter is just smooth. Set aside at room temperature for 30 min.
  3. Lightly brush a nonstick skillet with butter and place over medium heat. Ladle 1/4 c. of the batter into the skillet, spreading it out a bit; cook till the pancake is golden brown and small bubbles form on the top, about 40 seconds. Flip and continue cooking till golden brown, about 40 seconds.
  4. Repeat with the remaining batter, adding more butter as needed to the pan. Serve the pancakes as you make them, with syrup or possibly jam; or possibly keep them hot, loosely covered with foil, in a 200 degree oven.
  5. This recipe yields about 10 4-inch pancakes to serve 4 or possibly 5.
  6. Comments: The batter aerates during its resting time, resulting in lighter pancakes.