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Light And Lemony Broiled Scallops - Recipe Cost

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3 Tbsp. Teriyaki sauce Juice and zest of one lemon
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb Sea scallops 1/4 lb
$9.99 per pound
$2.50
3 Tbsp. Dry sherry 1 1/2 teaspoons
$22.00 per liter
$0.16
1 tsp Cornstarch 1/6 teaspoon
$2.89 per 16 ounces
$0.00
1 Tbsp. Water 1/2 teaspoon
n/a
 
Total per Serving $2.66
Total Recipe $15.98
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