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Рецепт Light And Fruity Pie
by Global Cookbook

Light And Fruity Pie
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Ингредиенты

  • 1 pkt (4-serv) Strawberry jello gelatin
  • 2/3 c. Boiling water
  • 1/2 c. Cool water Ice cubes
  • 3 1/2 c. Cold whip topping, thawed
  • 1 c. Strawberries, hulled and sliced
  • 1 pkt 9-inch graham cracker crumb crust, cooled

Инструкции

  1. Completely dissolve gelatin in boiling water. Combine cool water and ice cubes to make 1 1/4 c.. Add in to gelatin, stirring till slightly thickened. Remove any unmelted ice. Using wire whisk, blend in whipped topping. Mix in berries. Refrigeratetill mix mounds. Spoon into pie crust.
  2. Refrigerateabout 2 hrs. Garnish with additional strawberries, if you like.