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- 1 cup sweet rice flour
- 1/2 cup tapioca flour
- 1/2 cup millet flour
- 1/2 cup arrowroot
- 1/4 cup sweet white sorghum flour
- 1/4 cup quinoa flour
- 1 teaspoon xanthan gum
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup applesauce
- 2 cups fresh blueberries
- 1/2 cup vegetable oil
- 1 3/4 cup sugar
- 1/4 teaspoon cinnamon
- 3 tablespoons pure vanilla extract
- 3 eggs
View Full Recipe at The Gluten Free Spouse
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