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Makes about 2 cups
Pasta Frolla (basic Italian pie pastry)
grated zest of 1 medium lemon
Ingredients Per Serving Qty Common Price Price per Serving
Filling 1/8 filling
n/a
 
300 gms Strawberries, washed, hulled and cut in half. 37 1/2 g
$3.99 per pound
$0.33
100 gms Blueberries 12 1/2 g
$4.99 per pint
$0.21
100 gms Raspberries,used whole 12 1/2 g
$2.99 per 5 5/8 ounces
$0.24
250 gms Sugar 31 1/4 g
$1.44 per pound
$0.10
1 3/4 t Pectin 1/4 teaspoon
$0.35 per ounce
$0.01
2 Tbs freshly squeezed lemon juice 3/4 teaspoon
n/a
 
150 gm butter at room temperature 18 3/4 g
$3.99 per 16 ounces
$0.16
75 gm sugar 9 3/8 g
$1.44 per pound
$0.03
1 large egg, 1/8 egg
$2.53 per 12 items
$0.03
1 tsp vanilla extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
225 gm flour 28 1/8 g
$2.99 per 5 pounds
$0.04
a pinch of salt 1/8 pinch
$2.91 per 16 ounces
$0.00
Glaze 1/8 glaze
$5.09 per 18 ounces
$0.07
40 gm apricot jam 5 g
$4.39 per 23 ounces
$0.03
1-2 tsp lemon juice 1/6 teaspoon
$2.19 per 15 fluid ounces
$0.00
Total per Serving $1.28
Total Recipe $10.25
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