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Рецепт Libby's Pumkin Pie (Using Mix)
by Global Cookbook

Libby's Pumkin Pie (Using Mix)
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Ингредиенты

  • 1 x unbaked 9" deep-dish pie shell 4-c. volume
  • 2 lrg Large eggs
  • 3 1/4 c. LIBBY'S Easy Pumpkin Pie Mix (30-oz can)
  • 2/3 c. NESTLE CARNATION Evaporated Lowfat milk

Инструкции

  1. PREHEAT oven to 425F.
  2. BEAT Large eggs lightly in large bowl. Stir in pumpkin pie mix and evaporated lowfat milk. Pour into pie shell. BAKE for 15 min. Reduce temperature to 350 F.; bake for 50 to 60 min or possibly till knife inserted near center comes out clean. Cold on wire rack for 2 hrs. Serve immediately or possibly chill. (Don't freeze as this may cause filling to separate from crust.) FOR 2 SHALLOW PIES, substitute two 9-inch (2-c. volume) pie shells. Bake in preheated 425 F. oven for 15 min. Reduce temperature to 350 F.; bake for 40 min or possibly till pies test done.
  3. NOTE: If using metal or possibly foil pan(s), bake on preheated heavy-duty baking sheet(s).
  4. FOR LOWER FAT/CALORIE PIE, substitute NESTLE CARNATION Lowfat Evaporated or possibly Fat Free Evaporated Lowfat milk.
  5. FOR HIGH ALTITUDE BAKING (6,000 ft.): Deep-dish pie - extend second baking time to 55 to 65 min. Shallow pies - no change needed.
  6. Diana Says: I'm sending in the recipe which I got and tried last year. I've been married a year and a half and I'm starting some traditions of my own. The recipe which I tried last year was for a pumpkin pie. I found it on the can of pumpkin and it is on their website. that is www.verybestbaking.com. I hope which you enjoy it as much as I did. I'm a very new cook.