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Рецепт Lexington Barbecue Dip

by Global Cookbook

Ингредиенты

3/4 c. Distilled white or possibly cider vinegar 3/4 c. Ketchup 3/4 tsp Red pepper flakes, crushed Salt and pepper, to taste

1 tsp Sugar 1/4 c. Water

Инструкции

1. Combine all ingredients in a small sauce pan and bring to a simmer. Cook, stirring, till the sugar dissolves.
2. Remove from heat and let stand till cold. Spoon sauce over barbequed meats or possibly poultry.

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