| 1 lb. boneless and skinless chicken breast (ground) |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 3 dried shitake mushrooms (soaked in warm water until soft, remove stems and chopped finely) |
3/4 shitake mushrooms |
$4.99 per 4 ounces
|
$0.63 |
| 3 cloves garlic (chopped finely) |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 tablespoons cooking oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 tablespoon soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 tablespoon oyster sauce |
3/4 teaspoon |
$3.09 per 9 ounces
|
$0.05 |
| 1/2 teaspoon kecap manis (sweet soy sauce) or dark soy sauce (for coloring) |
1/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1/4 teaspoon salt or to taste |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tablespoon Shaoxing wine |
3/4 teaspoon |
$0.20 per fluid ounce
|
$0.03 |
| 1/2 teaspoon sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 teaspoon corn starch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1 stalk scallion (finely chopped) |
1/4 stalk |
$1.09 per cup
|
$0.04 |
| 3 dashes white pepper powder |
3/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 fresh and cold iceberg lettuce head |
1/4 iceberg lettuce |
$1.69 per item
|
$0.42 |
| 3 tablespoons hoisin sauce |
2 1/4 teaspoons |
$3.49 per 8 1/2 ounces
|
$0.17 |
| 1 tablespoon warm water (to dilute the dipping sauce) |
3/4 teaspoon |
n/a
|
|
| Some cilantro leaves (chopped) |
1/4 cilantro |
$1.09 per cup
|
$0.04 |
| 1/2 tablespoon lime juice |
3/8 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| Total per Serving |
$2.22 |
| Total Recipe |
$8.87 |
Suggestions?