Рецепт Lettuce Garlic Oil
Most of us is so used to having lettuce on salads and eaten raw but in Asia there are dishes where it is cooked like this dish of ours today a simple scalded lettuce in garlic oil. Its one of the fastest cooked dish you will ever make, all you need is to blanch your lettuce then drizzle hot garlic infused oil on top. If you are like me who continuously look for new green vegetable recipes then give this one a shot if you haven’t tried it yet. Lettuce Garlic Oil Save PrintPrep time Cook time Total time Serves: 2-3Ingredients1 large Chinese lettuce2 tbsp light soy sauce½ tsp brown sugar4 cloves garlic, minced4 tbsp peanut oilInstructionsSeparate and chop lettuce leaves in smaller pieces. Set it aside.Blanch your lettuce in boiling water. Drain then set it asideIn a small pan add oil then sauté the garlic until golden brown.Add the sugar and light soy sauce then turn the heat of.Place lettuce on a serving platter then pour hot oil mixture on top. Serve.3.5.3226 Share this:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Share on Skype (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Telegram (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...