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Les Mignons De Veau Au Citron - Recipe Cost

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21 ounce Veal tenderloin, cut in 8 pcs and trimmed of fat
4 x Veal cutlets, cut 1 inch thick and trimmed of fat Salt to taste Pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 x Lemon 1/4 lemon
$0.80 per item
$0.20
1 c. Cool water 1/4 cup
n/a
 
1 tsp Sugar 1/4 teaspoon
$1.44 per pound
$0.00
1/2 c. Butter 2 tablespoons
$3.99 per 16 ounces
$0.25
8 Tbsp. White wine 2 tablespoons
$0.35 per fluid ounce
$0.35
2 Tbsp. Minced parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $0.84
Total Recipe $3.35
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