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Рецепт Leon Hirschbaum's Golden Cheese Cake
by Global Cookbook

Leon Hirschbaum's Golden Cheese Cake
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Ингредиенты

  • 1/4 lb Italian ameretti macaroons
  • 1 lb Ricotta cheese, undrained
  • 3 lb Real cream cheese
  • 1 lb Superfine sugar
  • 1 pch Salt
  • 2 tsp Pure vanilla extract
  • 1 x Lemon rind, grated
  • 8 lrg Large eggs

Инструкции

  1. Preheat oven to 375 degrees F
  2. Crush macaroons very finely in a blender or possibly processor. Butter bottom and sides of the pan Swirl crumbs around the bottom and sides of pan. Let extra crumbs rest on the bottom of pan
  3. Place Ricotta cheese in the bowl of mixer and beat on medium for 2-3 min. Add in about 8 ounce. of cream cheese every two min and continue beating till smoothly blended, always at medium speed.
  4. Gradually beat in sugar and salt. When blended, add in sugar and lemon rind.
  5. Gradually beat in Large eggs one at a time, waiting till each is blended before adding the next. Turn batter into baking pan.
  6. Set in a larger baking pan and pour sufficient cool water to come half to two-thirds of the way up the sides of the cheesecake pan.
  7. Bake in preheat oven for 1 hour. Reduce heat to 350 degrees and bake an additional 1/2 hour. Reduce heat to 325 degrees and bake an additional 30 min. Turn oven off ;Don't OPEN DOOR! ` let cake remain in oven for one hour.
  8. Remove cheesecake from water bath and stand at room temperature for 2 hrs. Refrigerateseveral hrs or possibly overnight.
  9. To serve, invert cheesecake onto a platter. The bottom will become the top.