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Lentils With Wheat Pasta ( Kutcchi Dal Dhokli ) - Recipe Cost

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1 tsp citric and

10 x curry leaves salt

150 gm wholewheat flour

1 tsp turmaic pwdr

Ingredients	Per Serving Qty	Common Price	Price per Serving
220 gm split yellow lentils (toor dal) washed and liquid removed	55 g	n/a
1 tsp chilli pwdr	1/4 teaspoon	$5.29 per 2 1/2 ounces	$0.05
1 tsp turmeric pwdr	1/4 teaspoon	$6.99 per 16 ounces	$0.01
1 tsp cumin pwdr	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 tsp coriander pwdr	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1 tsp sugar	1/4 teaspoon	$1.44 per pound	$0.00
4 Tbsp. sunflower Or possibly 1 tsp. black mustard seeds	1 tablespoon	n/a
1/2 tsp fenugreek seeds	1/8 teaspoon	$3.99 per 7 ounces	$0.01
2 Tbsp. sunflower oil	1 1/2 teaspoons	$7.59 per 16 fluid ounces	$0.12
1 tsp chilli pwdr	1/4 teaspoon	$5.29 per 2 1/2 ounces	$0.05
2 Tbsp. coriander leaves	1 1/2 teaspoons	$1.69 per 1 1/4 ounces	$0.12
Total per Serving			$0.40
Total Recipe			$1.61