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Lentils With Turkey Drumsticks And Green Olives - Recipe Cost

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1 c. pitted brine-cured green olives minced
1 1/2 Tbsp. fresh lemon juice Salt and black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 lb turkey drumsticks (3x2/3-lb) Salt and black pepper 5 1/3 oz
$0.97 per pound
$0.32
2 Tbsp. vegetable oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 med onion minced 1/6 onion
$0.79 per pound
$0.03
2 c. dry white wine 1/3 cup
$0.35 per fluid ounce
$0.93
1/2 c. water 1 tablespoon
n/a
 
1 Tbsp. minced fresh thyme 1/2 teaspoon
$1.99 per cup
$0.02
1 Tbsp. butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
2 med carrots peeled and diced 1/3 carrots
$1.49 per pound
$0.07
1 med celery stalk diced 1/6 celery
$1.99 per pound
$0.03
1 med leek (white and tender green parts) cleaned thoroughly and diced 1/6 leek
$1.88 per pound
$0.00
3 c. brown or possibly green lentils picked over and rinsed 1/2 cup
$1.49 per 16 ounces
$0.32
10 c. water 1 2/3 cups
n/a
 
3 c. coarsely minced spinach trimmed, washed, and dry 1/2 cup
$3.99 per pound
$0.13
Total per Serving $1.89
Total Recipe $11.33
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