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Lentils With Lemongrass - Recipe Cost

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1 Tbsp. chopped lemongrass (15 ml)

1 x salt and pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. red lentils, parboiled (375 ml)	1/3 cup	$1.49 per 16 ounces	$0.24
2 Tbsp. grapeseed oil (30 ml)	1 1/2 teaspoons	$9.99 per 16 7/8 fluid ounces	$0.15
1 tsp toasted cumin seeds, to taste curry leaves, to taste	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 clv garlic, mashed	1/4 garlic garlic	$4.00 per pound	$0.01
2 Tbsp. rice wine vinegar (30 ml)	1 1/2 teaspoons	n/a
1/2 c. coconut lowfat milk (125 ml)	2 tablespoons	$2.79 per item	$0.07
Total per Serving			$0.49
Total Recipe			$1.94