1 lb Dry lentils Cool water |
1 5/8 oz |
$1.49 per 16 ounces
|
$0.15 |
2 lb Fresh italian sausage, sweet Or possibly warm About 3 c. homemade or possibly Canned chicken broth |
3.2 oz |
$7.19 per 19 3/4 ounces
|
$1.16 |
1/4 c. Extra virgin olive oil |
1.2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
1 sm Onion, finely minced |
0.1 onion |
$0.79 per pound
|
$0.01 |
1 x Rib celery, finely minced |
0.1 celery |
$1.99 per pound
|
$0.02 |
1 x Carrot, finely minced |
0.1 carrot |
$1.49 per pound
|
$0.02 |
2 x Cloves garlic, finely chopped |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
3 Tbsp. Tomato paste, diluted in a Little water |
7/8 teaspoon |
$1.29 per 6 ounces
|
$0.04 |
Total per Serving |
$1.48 |
Total Recipe |
$14.81 |