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Lentils And Eggplant Stew With Rice - Recipe Cost

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1 lrg garlic clove chopped with salt

1/4 tsp chile paste or possibly equivalent minced fresh cilantro or possibly basil diced fresh tomato

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. lentils	2 tablespoons	$1.49 per 16 ounces	$0.11
1 1/2 c. water	1/2 cup	n/a
1 1/2 c. cubed eggplant	1/2 cup	$1.99 per item	$0.18
3 Tbsp. flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 tsp oil vegetable cooking spray	1/3 teaspoon	$3.00 per 48 fluid ounces	$0.00
1/2 c. sliced onions (crescents)	2 tablespoons	$0.79 per pound	$0.03
1/4 tsp yellow mustard seed	0.08 teaspoon	$2.69 per 8 ounces	$0.00
3/4 c. tomato juice or possibly a combination of juice and tomato paste	1/4 cup	$3.29 per 46 fluid ounces	$0.14
1 Tbsp. soy sauce may be doubled	1 teaspoon	$2.59 per 10 fluid ounces	$0.04
1 tsp brown sugar	1/3 teaspoon	$2.79 per 2 pounds	$0.00
1 1/2 c. warm cooked rice	1/2 cup	$5.00 per 10 pounds	$0.09
Total per Serving			$0.61
Total Recipe			$1.84