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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Do not substitute other types of lentils for the tiny green lentils (sometimes called French lentils). Red lentils cook too quickly and brown lentils too slowly to work in this recipe.
Ingredients Per Recipe Qty Common Price Price per Recipe
3 lrg onions 3 onions
$0.79 per pound
$0.78
4 Tbsp. extra virgin olive oil (divided) 4 tbsp
$5.99 per 16 fluid ounces
$0.75
1 1/2 c. water 1 1/2 cup
n/a
 
1/4 c. green lentils, rinsed and liquid removed 1/4 cup
$1.49 per 16 ounces
$0.16
1 x bay leaf 1 bay leaf
$3.59 per 2 ounces
$0.25
1/2 c. uncooked couscous 1/2 cup
n/a
 
1/2 c. plus 3 Tbsp. vegetable broth 7/8 cup
$3.69 per 32 ounces
$0.84
3/4 tsp salt (divided) 3/4 tsp
$2.91 per 16 ounces
$0.03
1 Tbsp. all-purpose flour 1 tbsp
$2.99 per 5 pounds
$0.01
2 Tbsp. vegetable oil for frying Freshly grnd pepper to taste 2 tbsp
$3.00 per 48 fluid ounces
$0.06
Total Recipe $2.88
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