| 3/4 c. Dry lentils |
2 tablespoons |
$1.49 per 16 ounces
|
$0.08 |
| 1 1/2 c. Water |
1/4 cup |
n/a
|
|
| 2 tsp Cider vinegar |
1/3 teaspoon |
$4.29 per quart
|
$0.01 |
| 1 Tbsp. Butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 c. Onion, finely chopped |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 2 x Garlic cloves, crushed |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 10 lrg Mushrooms, chopped |
1 2/3 mushrooms |
$3.69 per 8 ounces
|
$0.62 |
| 1/2 c. Walnuts, finely chopped |
1 tablespoon |
$9.89 per 16 ounces
|
$0.21 |
| 1 sm Celery stalk, finely chopped |
1/6 celery |
$1.99 per pound
|
$0.01 |
| 1 tsp Salt Freshly grnd black pepper |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Dry mustard |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 Tbsp. Dry sherry |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| 1/2 c. Raw wheat germ |
1 tablespoon |
$6.79 per 12 ounces
|
$0.19 |
| Total per Serving |
$1.27 |
| Total Recipe |
$7.61 |
Suggestions?