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Lentil Stew (Monastery Stew) - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 c. Lentils, rinsed	1 cup	$1.49 per 16 ounces	$0.63
2 stalk celery, minced	2 stalk	$1.99 per pound	$0.35
2 med Carrots, minced	2 carrots	$1.49 per pound	$0.40
1 sm Onion, minced	1 onion	$0.79 per pound	$0.12
1 x 2 cloves garlic, crushed	2 garlic cloves	$4.00 per pound	$0.05
1 can Minced or possibly stewed tomatoes Favorite wine or possibly wine vinegar	1 can	$2.19 per 28 ounces	$0.52
Total Recipe			$2.08