2 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
2 lrg Onions, coarsely minced |
1/4 onions |
$0.79 per pound
|
$0.07 |
8 x Carrots, cut into 1/2-inch Thick slices |
1 carrots |
$1.49 per pound
|
$0.20 |
1 pkt (1 lb.) dry lentils, Washed and picked over |
2 oz |
$1.49 per 16 ounces
|
$0.19 |
2 tsp Grnd cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
2 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1 tsp Dry oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
1/4 tsp Grnd black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
2 sm Jalapeno peppers, seeded and Minced Spicy Yogurt Topping (recipe Follows) |
1/4 jalapeno peppers |
$1.99 per pound
|
$0.02 |
Total per Serving |
$0.57 |
Total Recipe |
$4.58 |