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Ингредиенты
- 1 Tbsp olive oil
- 1/2 lb hot Italian sausage, without casing
- 1 medium onion, chopped
- 1 large carrots, peeled and chopped
- 1 parsnip, peeled and chopped
- 1 large celery stalks, chopped
- 1/4 tsp each of dried basil, marjoram, oregano, sage (or 2 tsp of dried Italian seasoning)
- 1/2 lb red lentils
- 2-3 quarts low-salt chicken broth
- 5 oz package baby spinach leaves
View Full Recipe at CAB Cooks
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