| 3 x strips bacon cut 1/2" pcs |
3/8 bacon |
$2.99 per pound
|
$0.07 |
| 1 lrg onion chopped (1 c.) |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 3 x carrots minced 1/4" pcs (abt 1/2 c.) |
3/8 carrots |
$1.49 per pound
|
$0.08 |
| 1 x celery rib finely minced (abt 1/2 c.) |
1/8 celery |
$1.99 per pound
|
$0.02 |
| 4 x garlic cloves chopped (1 tbs) |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp grnd cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 1/2 tsp minced fresh ginger |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 1/4 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp cayenne pepper |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 lb dry lentils |
2 oz |
$1.49 per 16 ounces
|
$0.19 |
| 2 quart chicken stock |
1/4 quart |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 1/2 c. creme fraiche or possibly lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 1 Tbsp. curry pwdr |
3/8 teaspoon |
$3.49 per 6 ounces
|
$0.02 |
| 1 Tbsp. fresh lime juice |
3/8 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1/4 c. minced parsley leaves |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/2 c. cooked lentils reserved from above |
1 tablespoon |
$1.49 per 16 ounces
|
$0.04 |
| 1/4 c. lentil soup |
1 1/2 teaspoons |
n/a
|
|
| 3/4 c. all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1 1/2 Tbsp. extra-virgin extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 1 1/4 tsp kosher salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 bn parsley leaves picked, washed |
1/8 bunch |
$1.09 per cup
|
$0.14 |
| 3 x garlic cloves |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. extra virgin olive oil - (to 3/4) |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/2 lb carrots peeled |
1 oz |
$1.49 per pound
|
$0.09 |
| Total per Serving |
$1.66 |
| Total Recipe |
$13.25 |
Suggestions?