| 1 1/2 c. lentils (not red) |
1 1/2 cup |
$1.49 per 16 ounces
|
$0.95 |
| 7 c. water |
7 cup |
n/a
|
|
| 1 med yellow onion minced |
1 onion |
$0.79 per pound
|
$0.19 |
| 3 x cloves garlic chopped or possibly pressed (to 5) |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
| 1 Tbsp. extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 tsp salt freshly grnd black pepper juice of one lemon |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| Total Recipe |
$1.44 |
Suggestions?