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Рецепт Lentil Soup (Meat)

by Global Cookbook

Ингредиенты

2 c. Lentils 2 1/2 quart Water 2 x Onions diced 2 Tbsp. Fat 2 x Carrots diced

1 Tbsp. Salt 1/4 tsp Pepper 1 x Bay leaf 4 x Frankfurters sliced

Инструкции

1. Wash and drain the lentils. Combine with water; bring to a boil and cook over medium heat 1 hour.
2. Brown the onions in the fat and add in to the lentils with the carrots, salt, pepper and bay leaf. Cook over low heat 2 hrs. Throw away the bay leaf and rub mix through a food mill. Return to the saucepan. Add in the frankfurters and cook over low heat 10 min.
3. Serves 6 to 8.

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