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- 2 cups dry lentils
- 4 cups water
- 4 cups vegetable broth
- 1 medium onion, diced
- 2 large stalks of celery, diced
- 1 Tbsp minced garlic
- 1 tsp fine sea salt
- 1 tsp Italian herbal mix
- 1 (14.5 oz) can crushed tomatoes
- Preparation:
- Makes 6 to 8 servings.
- Lentil Soup for the Stove Top
- Ingredients:
- 2 Tbsp vegetable, canola or peanut oil
- 1 medium onion, diced
- 2 large stalks of celery, diced
- 1 Tbsp minced garlic
- 2 cups dry lentils
- 4 cups vegetable broth
- 1 tsp fine sea salt
- 1 tsp Italian herbal mix
- 1 (14.5 oz) can crushed tomatoes
View Full Recipe at Food Adventures of a Comfort…
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