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Рецепт Lentil Salad With Feta Cheese
by Global Cookbook

Lentil Salad With Feta Cheese
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Ингредиенты

  • 1 1/2 c. Dry lentils
  • 1 x Clove garlic, crushed (I used 1/2 tspn from a jar)
  • 1 1/2 Tbsp. Extra virgin olive oil (I omitted entirely, and it was fine)
  • 3 Tbsp. Lemon juice
  • 1/2 tsp Dry thyme
  • 1/4 tsp Salt
  • 1/8 tsp Coarsely grd black pepper
  • 1 1/2 c. Cherry tomatoes, quartered (I used 1 1/2 c. diced regular tomatoes, and it was fine)
  • 1 c. Diced cucumber
  • 1/2 c. Thinly sliced celery
  • 2 ounce Crumbled feta cheese (I used half which amount and it was plenty)

Инструкции

  1. This is a recipe I took from Cooking Light, I modified it a little, and it turned out very good, so here it is. (It is from a very old issue, maybe somebody posted a version already).
  2. Put lentils in saucepan and cover w/ 2 inches of water. Bring to a boil.
  3. Lower heat, cover and cook for 20 min.
  4. Combine garlic, oil (optional), lemon juice, thyme, salt, and pepper in a little bowl.
  5. When lentils are done, drain well and rise under cool water till the lentils are all cold themselves. In a large bowl, combine lentils, tomatoes, cucumber, celery, and feta. Mix it all up.
  6. Pour lemon juice mix over it all, mix it up some more.
  7. The colder it is, the better it tastes, so putting it in the fridge for 20 mintues chills it well while allowing the flavors to blend.
  8. Makes 4servings.
  9. I think some green onions might also do well in there, so I am thinking of adding those next time.