Рецепт Lentil Salad With Feta, Black Olives, Red, Green And Yellow Peppers
Ингредиенты
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Инструкции
- In a pot heat oil over medium heat. Add in onion and garlic and saute/fry for about 2 min. Stir in the red pepper flakes. Add in lentils and cook till lentils are coated with mix.
- Add in water to cover lentils and add in bay leaf and lemon slices Bring to a boil and reduce heat to a medium low, cover and simmer for about 40 min.
- Season well with salt and pepper. Drain off excess liquid and remove bay leaf and lemon slices.
- Dressing:Mix together dressing and toss with hot lentils. Let mix cold.
- Garnish:Sprinkle salad with feta, black olives, oregano and peppers.