| 4 garlic cloves, peeled |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 cup lentils, cleaned and rinsed |
1/2 cup |
$1.49 per 16 ounces
|
$0.32 |
| 1/2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 carrot, peeled and finely minced |
1/2 carrot |
$1.49 per pound
|
$0.10 |
| 1 small onion, peeled and finely minced |
1/2 onion |
$0.79 per pound
|
$0.06 |
| 1 stalk celery, finely minced |
1/2 stalk |
$1.99 per pound
|
$0.09 |
| 1/2 cup extra-virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| 3 sprigs parsley, finely minced |
1 tablespoon |
$1.09 per cup
|
$0.10 |
| 2 1/2 tablespoons red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.18 |
| 2 large butter lettuce leaves |
1 butter lettuce |
$1.99 per item
|
$1.99 |
| Total per Serving |
$3.64 |
| Total Recipe |
$7.29 |
Suggestions?