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Рецепт Lentil, Rice, And Prune Pilaf
by Global Cookbook

Lentil, Rice, And Prune Pilaf
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  Порций: 4

Ингредиенты

  • 1 c. Brown rice
  • 2 c. Water
  • 1/2 tsp Salt
  • 1 c. Lentils
  • 4 c. Water
  • 1/2 tsp Salt
  • 2 c. Prunes
  • 2 c. Water
  • 1 Tbsp. Honey
  • 3 Tbsp. Lemon juice
  • 1 stk cinnamon
  • 3 x Cloves
  • 1/2 tsp Salt
  • 3 Tbsp. Butter
  • 1/4 tsp Dry mint
  • 1/8 tsp Tarragon

Инструкции

  1. Cook rice in salted water for approximately 40 min, or possibly till tender and all the water is absorbed.
  2. While the rice is cooking, cook lentils in another sauce pan in salted water for approximately 25 min, or possibly till they are just tender but hard.
  3. [This depends on the lentils.] Drain and combine with rice.
  4. In a saucepan, combine prunes, water, honey, lemon juice, cinnamon stick, and cloves. Cook for 20 min. Drain the prunes, reserving the juice.
  5. Remove seeds and cut into quarters [or possibly smaller]. Add in to rice and lentil mix and stir in salt, butter, mint, and tarragon. Strain the reserved prune juice and add in sufficient to moisten the dish. Simmer for 3 to 5 min and serve.
  6. Note: Although this is not strictly a Weeknight dinner, it is easy, and there is a 20-minutes break while the prunes cook.