Рецепт Lentil Chicken Quesadilla
Lentils, brown rice, and chicken make this yummy version of quesadilla!
Подготовка: | Mexican |
Приготовление: | Порций: 4 |
Хорошо сочетается: Guacamole
Ингредиенты
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Инструкции
- Combine the lentils, rice, broth, water, bay leaf and salt in a medium size pot over medium heat.
- Bring to a boil, reduce and simmer, partially covered, for 40-45 minutes, or until all the liquid has been absorbed and the lentils and rice are tender.
- Discard bay leaf.
- Heat oil in pan over medium-high heat.
- Add onions and saute, stirring for 5-8 minutes until golden brown.
- Add onions to lentil mixture and stir.
- Boil chicken in water for approx 10 minutes until cooked through, dice, and add to lentil mixture.
- Heat oil in pan over medium-high heat.
- Place one tortilla in pan, fill half with lentil mixture and fold over.
- Cook for about 3-5 minutes until browning, and then flip tortilla over and cook the quesadilla another 2-3 minutes until browning on the other side.
- Serve with fresh homemade guacamole.