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Lentil And Walnut Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. Walnut oil Salt to taste* Freshly grnd black pepper to taste
1 c. Thinly sliced scallions incl. tops
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 c. Dry lentils 1/3 cup
$1.49 per 16 ounces
$0.26
3 x Carrots peeled and quartered 1/2 carrots
$1.49 per pound
$0.10
1 med Yellow onion, peeled 1/6 onion
$0.79 per pound
$0.03
3 x Cloves 1/2 cloves
$5.29 per 2 ounces
$0.02
1 1/2 quart Chicken stock or possibly 1/4 quart
$0.99 per 14 1/2 ounces
$0.57
1 1/2 quart Canned chicken broth (I used this) 1/4 quart
$0.99 per 14 1/2 ounces
$0.57
1 x Bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
2 tsp Dry thyme 1/3 teaspoon
$1.97 per 2 ounces
$0.01
1/3 c. White wine vinegar 2 2/3 teaspoons
$3.39 per 12 fluid ounces
$0.13
3 x Garlic cloves, peeled 1/2 garlic cloves
$4.00 per pound
$0.01
1 c. Shelled walnut halves Minced Italian parsley** 2 tablespoons
$9.89 per 16 ounces
$0.36
Total per Serving $2.11
Total Recipe $12.68
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