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Lentil And Walnut Salad - Recipe Cost

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1/2 c. Walnut oil Salt to taste* Freshly grnd black pepper to taste

1 c. Thinly sliced scallions incl. tops

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 c. Dry lentils	1/3 cup	$1.49 per 16 ounces	$0.26
3 x Carrots peeled and quartered	1/2 carrots	$1.49 per pound	$0.10
1 med Yellow onion, peeled	1/6 onion	$0.79 per pound	$0.03
3 x Cloves	1/2 cloves	$5.29 per 2 ounces	$0.02
1 1/2 quart Chicken stock or possibly	1/4 quart	$0.99 per 14 1/2 ounces	$0.57
1 1/2 quart Canned chicken broth (I used this)	1/4 quart	$0.99 per 14 1/2 ounces	$0.57
1 x Bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
2 tsp Dry thyme	1/3 teaspoon	$1.97 per 2 ounces	$0.01
1/3 c. White wine vinegar	2 2/3 teaspoons	$3.39 per 12 fluid ounces	$0.13
3 x Garlic cloves, peeled	1/2 garlic cloves	$4.00 per pound	$0.01
1 c. Shelled walnut halves Minced Italian parsley**	2 tablespoons	$9.89 per 16 ounces	$0.36
Total per Serving			$2.11
Total Recipe			$12.68