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Lentil And Vegetable Soup With Pancetta - Recipe Cost

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2 x bay leaves

1 Tbsp. rosemary needles

3/4 c. diced jarred roasted red bell pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x carrots peeled	1/3 carrots	$1.49 per pound	$0.07
8 x celery stalks	2/3 celery	$1.99 per pound	$0.12
3 x onions	1/4 onions	$0.79 per pound	$0.05
2 1/2 c. lentils	3 tablespoons	$1.49 per 16 ounces	$0.13
3 1/2 quart water	1/3 quart	n/a
2 sprg rosemary sprigs plus	1/2 teaspoon	$2.59 per 1 1/4 ounces	$0.04
1 Tbsp. salt plus Salt to taste Freshly-grnd pepper to taste	1/4 teaspoon	$2.91 per 16 ounces	$0.01
4 1/2 ounce pancetta - (abt 14 slices) (optional)	3/8 oz	$4.99 per 6 ounces	$0.31
2 tsp extra-virgin extra virgin olive oil or possibly as needed	1/6 teaspoon	$5.99 per 16 fluid ounces	$0.01
1/4 tsp red pepper flakes	0.02 teaspoon	$3.29 per pound	$0.00
5 c. chicken or possibly vegetable stock or possibly low-sodium broth	1/3 cup	$0.98 per pound	$0.21
3/4 c. tomato puree	1 tablespoon	$1.29 per 6 ounces	$0.12
Total per Serving			$1.07
Total Recipe			$12.81