Это предварительный просмотр рецепта "Lentil And Spaghetti Soup With Tomatoes And Garlic".

Рецепт Lentil And Spaghetti Soup With Tomatoes And Garlic
by Global Cookbook

Lentil And Spaghetti Soup With Tomatoes And Garlic
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1/2 lb Dry lentils (1 1/4 c.), rinsed and picked over
  • 1 lrg Onion, chopped
  • 1 lrg Carrot, cut into small dice
  • 2 med Celery stalks, cut into small dice
  • 1 lrg Garlic clove, chopped
  • 1 1/2 c. Canned tomatoes in puree, minced coarse
  • 6 Tbsp. Extra virgin olive oil
  • 4 ounce Spaghetti, broken into 2-inch lengths Salt and grnd black pepper

Инструкции

  1. To Cook: Bring first 6 ingredients plus 1/4 c. extra virgin olive oil and 2 qts water to a boil in a soup kettle. Cover and simmer till lentils are just tender, about 1 hour. Add in spaghetti and 1 Tabsp salt; partially cover and simmer till spaghetti is just tender, about 12 min. Season with 1/4 teasp pepper and additional salt to taste. Can be cooled, covered, and refrigerated up to 2 days.
  2. To Serve: Hot soup over low heat. Ladle soup into hot soup bowls. Drizzle each bowl of soup ith 1 teasp extra virgin olive oil and serve immediately.
  3. Makes 6 servings.