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Lentil And Potato Salad Jacques Pepin's - Recipe Cost

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4 sm to medium-sized all-purpose white potatoes, about 3/4 lb. total

1/4 c. minced fresh herb mix, consisting of equal parts parsley, basil, savory and tarragon

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3/4 c. dry lentils (about 4 1/2 ounces), preferably French green lentilles du Puy	3/4 cup	$1.49 per 16 ounces	$0.47
1 tsp salt, divided use	1 tsp	$2.91 per 16 ounces	$0.04
2 3/4 c. water	2 3/4 cup	n/a
3/4 c. finely minced yellow onion	3/4 cup	$0.79 per pound	$0.21
3 x or possibly 4 cloves garlic, crushed and finely minced (2 tsp.)	3 1/2 garlic cloves	$4.00 per pound	$0.09
3 x or possibly 4 scallions, including tender green tops, finely chopped (3 Tbsp.)	3 1/2 scallions	$1.09 per cup	$0.57
1/4 c. virgin extra virgin olive oil	1/4 cup	$5.99 per 16 fluid ounces	$0.75
2 Tbsp. red wine vinegar	2 tbsp	$3.39 per 12 fluid ounces	$0.28
1/2 tsp freshly grnd pepper	1/2 tsp	$7.99 per 16 ounces	$0.02
Total Recipe			$2.44