Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 x lemon juiced salt and pepper fresh herb garnish
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Dijon Mustard 2 teaspoons
$2.69 per 8 ounces
$0.12
1 tsp extra virgin extra virgin olive oil 1/6 teaspoon
$5.99 per 16 fluid ounces
$0.01
1/2 c. nonfat Italian salad dressing 1 tablespoon
n/a
 
8 ounce orzo pasta cooked 1 1/3 oz
$1.25 per pound
$0.10
8 ounce lentils rinsed, cooked and liquid removed 1 1/3 oz
$1.49 per 16 ounces
$0.12
1 c. diced celery (about 2 stalks) 2 tablespoons
$1.99 per pound
$0.07
2 med carrots shredded (about 1 1/2 c.) 1/3 carrots
$1.49 per pound
$0.07
1 c. steamed broccoli florets (small bites) 2 tablespoons
$0.99 per pound
$0.03
Total per Serving $0.54
Total Recipe $3.21
Email Recipe Cost