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Ingredients Per Serving Qty Common Price Price per Serving
8 c. Water Salt and pepper 1 cup
n/a
 
1 c. Brown lentils, rinsed and liquid removed 2 tablespoons
$1.49 per 16 ounces
$0.08
1/4 c. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 med Onions, minced 1/4 onions
$0.79 per pound
$0.05
4 x Cloves garlic, crushed 1/2 garlic cloves
$4.00 per pound
$0.01
1/2 c. Finely minced fresh cilantro leaves 1 tablespoon
$1.09 per cup
$0.07
1/2 c. Vermicelli, broken Into small pcs 1 tablespoon
$1.25 per pound
$0.04
Total per Serving $0.34
Total Recipe $2.74
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