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Lentil And Escarole Soup Martha Stewart Living - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 whl canned tomatoes, liquid removed, seeded, and coarsely minced
1/2 head escarole, cut crosswise into 1 -inch strips
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Unsalted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/2 med Onion, finely minced 1/8 onion
$0.79 per pound
$0.02
1 sm Clove garlic, finely minced 1/4 garlic cloves
$4.00 per pound
$0.01
1 sm Carrot, coarsely minced 1/4 carrot
$1.49 per pound
$0.04
1/4 c. French green lentils 1 tablespoon
$1.49 per 16 ounces
$0.04
1 x Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
1 1/2 tsp Salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
1/8 tsp Freshly grnd pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
2 slc Italian bread, cut into 1/4-inch cubes 1/2 slice
$0.19 per ounce
$0.21
2 tsp Extra-virgin extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
Total per Serving $0.47
Total Recipe $1.87
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