Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 c. green or possibly red or possibly French lentils
Ingredients Per Serving Qty Common Price Price per Serving
8 c. water (maybe more) 1 1/3 cups
n/a
 
2 c. chopped onion 1/3 cup
$0.79 per pound
$0.09
2 tsp grnd cumin 1/3 teaspoon
$1.69 per 1 1/4 ounces
$0.03
2 tsp dry mustard 1/3 teaspoon
$2.69 per 8 ounces
$0.02
2 Tbsp. chopped garlic 1 teaspoon
$4.00 per pound
$0.03
1 c. chopped dry apricots 2 tablespoons
$9.33 per 20 ounces
$0.43
1 1/2 tsp salt - (to 2 tspns) 1/4 teaspoon
$2.91 per 16 ounces
$0.01
3 Tbsp. balsamic vinegar - (to 4 tbspns) Freshly-grnd black pepper to taste Cayenne pepper to taste Dry apricot slivers A swirl of yogurt A sprig of cilantro or possibly parsley 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
Total per Serving $0.70
Total Recipe $4.22
Email Recipe Cost