Это предварительный просмотр рецепта "Lengua Estofada".

Рецепт Lengua Estofada
by ShaleeDP

Lengua Estofada

This is an exotic dish that many locals enjoy. It's ox-tongue... cooked deliciously!

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Подготовка: Филиппины Filipino
Приготовление: Порций: 1

Ингредиенты

  • 1 kilo ox tongue
  • 2 large potato, peeled and sliced crosswise
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 1 cup tomato paste
  • 1 bay leaf
  • 1/2 teaspoon peppercorns
  • 1/4 cup oyster sauce
  • 1 cup brown sugar
  • 3 cups water
  • 1/4 cooking oil
  • salt to taste
  • 1/2 cup white wine(optional)
  • 1 piece beef cube(optional)

Инструкции

  1. In a bowl, mix vinegar and salt. Rub tongue with mixture to remove the shiny substance then rinse well.
  2. In a pot, pour water and arrange tongue. Bring to boil for 10 minutes.
  3. Drain the tongue and scrape the white surface using knife. Rinse well.
  4. In a frying pan, heat oil and fry tongue until brown. Drain and set aside.
  5. Fry potatoes. Drain and set aside.
  6. In a sauce pan, heat oil and saute garlic and onion.
  7. Add tongue, 2 cups water, tomato paste, bay leaf, white wine, oyster sauce, sugar, peppercorns and salt.
  8. Simmer for 2 hours or until tongue is tender. Add more water if necessary.
  9. Adjust seasoning according to taste.
  10. Take out the tongue and slice 1/2 inch diagonally.
  11. Transfer to serving plate with fried potatoes. Pour the sauce on top before serving.