Это предварительный просмотр рецепта "Lemony Squash Muffins".

Рецепт Lemony Squash Muffins
by Global Cookbook

Lemony Squash Muffins
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  Порций: 12

Ингредиенты

  • 2 1/4 c. All-Purpose Flour
  • 1/3 c. Sugar
  • 1 tsp Baking Pwdr
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 2 c. Coarsely Shredded Yellow Squash Abt 3/4 Lb
  • 1 Tbsp. Grated Lemon Rind
  • 1 Tbsp. Vegetable Oil
  • 1 x Egg Lightly Beaten
  • 8 ounce Lowfat Yogurt Plain Vegetable Cooking Spray
  • 2 Tbsp. Sugar
  • 3 Tbsp. Fresh Lemon Juice
  • 2 Tbsp. Water

Инструкции

  1. Combine flour and next 4 ingredients in a large bowl; make a well in center of mix.
  2. Combine squash and next 5 ingredients; add in to dry ingredients, stirring just till moistened.
  3. Divide batter proportionately among 12 muffin pans coated with cooking spray; bake at 375F for 22 minutes.
  4. Combine 2 Tbsp sugar, lemon juice and water in a small saucepan. Bring to a boil; cook 1 minutes. Remove from heat.
  5. Pierce the top of each muffin with a fork, and brush with lemon juice mix; remove muffins from pans. Let muffins stand on a wire rack 15 minutes.
  6. Yield: 1 dozServing Size: 1 muffin