| 4 lb Small red potatoes |
5 1/3 oz |
$1.09 per pound
|
$0.36 |
| 1 3/4 c. Fresh corn kernels cut from the cob |
2 tablespoons |
$3.89 per 16 ounces
|
$0.21 |
| 1/2 c. Pitted, minced Kalamata olives |
2 teaspoons |
n/a
|
|
| 1/2 c. Minced parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 Tbsp. Chopped lemon zest |
1/4 teaspoon |
n/a
|
|
| 1 1/2 ounce Fresh lemon juice |
1/8 oz |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 Tbsp. Dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 2 tsp fresh tarragon (or possibly 1 tsp. dry tarragon) |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 c. Minced green onions |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/3 c. Extra-virgin extra virgin olive oil |
1 1/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.08 |
| 1/8 tsp Red pepper flakes or possibly to taste Kosher salt to taste |
0.01 teaspoon |
$3.29 per pound
|
$0.00 |
| Total per Serving |
$0.79 |
| Total Recipe |
$9.51 |
Suggestions?