Рецепт Lemony Pear-Pineapple Preserves

I recently had the strange dilemma of having a bowl of pears on the turn, and a piece of sour pineapple in the fridge.  What do you do with that combination?  I thought of making pear jam after seeing Patty's post on Instagram, but found it had to locate a recipe in my usual cookbooks.  Turning to Sarabeth's Bakery - From My Hands to Yours, a book I had owned for years but never used, I struck gold - Sarabeth had a recipe for Lemony Pear-Pineapple Preserves.  Fabulous - I could kill two birds with one stone, figuratively The resulting preserves contain lovely chunks of pear, and might have had chunks of pineapple too, except that I suspect I processed the pineapple too finely.  It did not  matter - the end result was a wonderful,…